Recipe
Additional info: Makes about 30 bars
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FROSTED DREAM BARS
Serves: 10
Preparation time: 20 minutes If they like it, it serves 10 otherwise
Cooking time: 35 minutes
Totaltime: 0 minutes Additional info: Makes about 30 bars
A buttertart-like filling between a shortbread base and a lemon glaze.
Ingredients
- Base:
- 1 cup All-purpose flour
- 1 teaspoon baking powder
- 1/2 shortening
- 1 egg
- 1 tablespoon milk
- 1/2 raspberry jam
- Filling:
- 2 eggs
- 1 cup light brown sugar
- 2 tablespoon flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1 cup chopped walnuts
- 1/2 cup coconut
- Icing:
- 1 1/2 cups icing sugar
- 1 1/2 tablespoon lemon juice
- 1 to 2 tablespoons cream
Preparation
-
Base:
Combine flour and baking powder. Cut in shortening until mixture is crumbly. Beat egg and milk together. Add to flour mixture. Mix well.
Press firmly into greased 9 inch square cake pan. Spread jam evenly over crust.
Filling:
Beat eggs and brown sugar in small bowl on medium speed of electric mixer until thick and stiff, about 4 minutes. Stir in remaining ingredients. Spread over jam.
Bake at 350 degrees for 35 to 40 minutes, or until set and golden. Cool slightly then frost while still warm.
Icing:
Combine all ingredients using enough cream to make a spreading consistency.
Spread quickly over slightly warm bars.
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on The World Cuisine
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